:: Galettes ::

“All the way” delicious combinations… Perfect for breakfast or lunch!

LA MER
Scallops, Shrimp, Crab & Tomato with Swiss Cheese with Bechamel Sauce

SHRIMP ‘N’ BRIE
Garlic Herb Shrimp with Tomatoes & Brie Cheese served with our house Mustard Cream Sauce

LA COMPLÈTE
Make your own with your choice of 3 ingredients: Egg, Swiss Cheese. Mushrooms, Tomato, Bacon, Ham, Sausage, Chicken

RATATOUILLE
Eggplant, Zucchini, Onion, Bell Pepper with Garlic and Herbes de Provence

MUSHROOM
Portobello- & Button Mushrooms in Bechamel Sauce with Gruyere Cheese

SPINACH
Spinach, Bechamel Sauce with Swiss Cheese, Mushrooms, Bacon & Tomatoes

NORMANDIE
Egg, Mushroom, Ham, Bacon, Tomato, Chive and Brie Cheese

GREEK CHICKEN
Grilled Chicken, Feta Cheese, Artichoke, Olives & slow roasted Tomatoes

KEY WEST CHICKEN (just kidding)
Chicken breast, Swiss Cheese, Bechamel Sauce & Mushrooms

DUCK & TRUFFLE
Duck Breast, Arugula, Button Mushrooms Gruyere Cheese and Truffle Oil

NOVA
Atlantic Smoked Salmon in a Scallion Cream Cheese Sauce

ANDOUILLE GALETTE
Andouille Sausage, Roasted Potatoes, sauteed Onions, Green Pepper & Gruyere Cheese with a side of our House Mustard Sauce

VEGETARIAN
Green Salad, Goat Cheese, Nuts, Raisins, Hearts of Palm, Tomatoes & Cucumber

PROVENCE
Roasted Chicken with Asparagus, Leeks, Eggplant, Red Peppers & Gruyere Cheese seasoned with Herbes de Provence

FRENCH MARKET
Brie Cheese, Scallions, Tomatoes and Arugula

:: Crêpes ::

In Brittany sweet crepes are wonderful creations. Try some of ours!

JOSEPHINE
grilled Banana, toasted Almonds, Cane sugar with a light Rum sauce

AMBROSIA
with a blend of assorted fresh Fruit

MIXED BERRIES
with a scrumptious blend of fresh Berries

OH MAMA
with Mango, Pineapple and Raspberries

STRAWBERRY
stuffed with Jam and fresh Strawberries

KEY LIME-COCONUT
filled with Key Lime Cream and Coconut shavings

LA DECADENTE
Nutella, Peanut Butter, Banana, Honey and Vanilla Ice Cream

CARIB
Butter with Cane sugar

CITRON-SUCRE
Lemon & Cane sugar
(add your choice of Banana, Raspberries or Strawberries)

FRAMBOISE
fresh Raspberries in Season and Jam

NUTELLA
Imported Hazelnut and Chocolate spread
(add Raspberries or Strawberries)

YESS!
Loganberries, Blueberries with Brie Cheese and Walnuts

SUZETTE
the famous one with fresh Oranges, flambeed with Grand-Marnier

PRALINE
our Banana-Pecan-Butterscotch delight!

ROYALE
Toffee and Strawberries with Vanilla Ice Cream and Chocolate Sauce
(“FLAMINGO CROSSING” VANILLA ICE CREAM & WHIPPED CREAM to any of the above)

:: Appetizers ::

COUNTRY PATE AND CHEESE PLATE
Homemade country Pâté, Cheddar, Goat cheese, Swiss and Brie

BRUSCHETTA
The classic Italian antipasto with diced Tomatoes, fresh Basil, Olive Oil and Balsamic Vinegar on Baguette

SPINACH AND ARTICHOKE DIP
served with our homemade Crostini (Toast points)

BAKED BRIE
Delicious French Cheese served hot with a Berry & Nut Chutney

ALOHA
Coconut Shrimp serves with a Orange Pineapple sauce

:: Salads ::

Served with your choice of dressings:
Aurora dressing, Balsamic Vinaigrette, Dijon Mustard Vinaigrette, Blue Cheese and Raspberry Vinaigrette

SEARED DUCK BREAST
Mixed Greens, Arugula, Toasted Almonds, Fresh Fruit recommended with a Raspberry Vinaigrette

BAHAMIAN
Blackened Mahi, Mixed Greens, Tomatoes, Cucumbers, Onions, Red and Green Peppers

ÉPINARD
Spinach with Bacon, Hard Boiled Egg, Tomato, Green Pepper & Mushrooms

ITALIAN JUMBLE
Fresh Mozzarella, Eggplants, Tomatoes and Red Pepper

GREEK
Mixed Greens, Olives, Pepperoncini, Feta, Onions and Tomatoes with a Dijon Vinaigrette

CAESAR SALAD
Freshly tossed Romaine in creamy Garlic Dressing with Croûtons
(add Tiger Shrimp, Mahi Mahi or Chicken)

TUNA DELIGHT
Tuna salad plate over Mixed Greens served in a Tomato flower

:: Entrees ::

All entrees come with a choice of Wild Rice and Haricots Verts (Green Beans)

IMPERIAL
Blue Crab Meat topped with Imperial Sauce

PAN SEARED MAHI MAHI
seasoned with Herbes de Provence and Lemon juice

SHELLFISH KABOB
Shrimp and Scallop skewer with Lemon Butter Sauce

MUSHROOM CROUSTADE
Portobello Mushroom casserole served on grilled Garlic Bread

ORIENTAL CHICKEN
Turmeric seasoned Chicken Breast with roasted Peppers,Asparagus, Almonds and Tomatoes

FLORIDA DUCK
Seared Duck Breast topped with Pink Grapefruit Compote

Ask for our Dessert and Cake selection