:: Appetizers ::

MEDITERRANIAN TAPAS PLATE
Mixed Olives, Feta, Prosciutto

BRUSCHETTA
Diced Tomatoes, fresh Basil, Olive Oil and Balsamic Vinegar on Baguette

BAKED BRIE
The delicious French Cheese served hot with a Berry & Nut Chutney

SPINACH AND ARTICHOKE DIP
served in our fresh baked Bread Bowl

PATE AND CHEESE PLATE
Homemade country Pâté, Cheddar, Goat cheese, Swiss and Brie

MUSSELS PROVENCALE
served traditionally with White Wine & Garlic

:: Soups ::

All of our soups and salads are served with French bread and butter

TRADITIONAL FRENCH ONION SOUP

CREAM OF ASPARAGUS

:: Salads ::

GREEK
Mixed Greens, Olives, Pepperoncini, Feta, Onions and Tomatoes with a Dijon Vinaigrette

SEARED BLACKENED TUNA
Sushi grade Tuna seared served over mixed Greens with fresh vegetables

TIGER SHRIMP CAESAR SALAD
Freshly tossed Romaine in a Garlic Dressing with Croûtons

SEARED DUCK BREAST
Served over Mixed Greens, Arugula, Toasted Almonds with a fresh Raspberry Vinaigrette

:: Entrées ::

BOEUF BOURGUIGNON
Traditional French stewed Beef with Vegetables and Wine Sauce over Linguini

CORDON BLEU
Chicken Breast stuffed with Black Forest Ham & Gruyere Cheese and Truffled Mashed Potatoes

RATATOUILLE
Eggplant, Zucchini, Onion, Bell Pepper with Garlic and Herbes de Provence

BOUCHEE A LA REINE
Light Puff Pastry filled with Scallops, Shrimp in a light Sherry Cream Sauce with Wild Rice

FLORIDA DUCK
Seared Duck Breast topped with Pink Grapefruit Compote with Wild Rice

MUSHROOM CROUSTADE
Portobello Mushroom casserole served on grilled Garlic Bread

ORIENTAL CHICKEN
Turmeric seasoned Chicken Breast with roasted Red, Green & Yellow Peppers, Asparagus, Almonds and Tomatoes with a Sweet Hoison Reduction over Wild Rice

IMPERIAL
Blue Crab Meat topped with Imperial Sauce served with roasted Vegetables

CARIBBEAN LOBSTER
6oz. Tail broiled to perfection with Asparagus and Fingerling Potatoes

:: Daily Specials ::

Croissants de France of Key West is proud to create Daily Specials made with only the freshest of ingredients. Our Chefs' take pride in perfecting the product presented to all of our guest

:: Paninis ::

PARMA
Prosciutto Ham, Red Pepper, Spinach, Swiss with Garlic Aioli

DUVAL RAMBLER
Smoked Salmon, Brie Cheese & Whole Grain Mustard

FORÊT NOIRE
Black Forest Ham, Camembert Cheese, Red Peppers & Honey Mustard

CAPRESE
Mozzarella, fresh Basil, & Tomatoes with a Lime & Olive Oil Reduction

ST. TROPEZ
Turkey, Swiss, Tomato, Bacon and Garlic Aioli

VEGETABLE MELT
Swiss, Portobello Mushrooms, Bell Peppers & Eggplant

STEAK PANINI
Rosemary Roasted Peppers and Marinated Steak with Swiss Cheese

:: Quiches ::

SEAFOOD QUICHE
Shrimp, Lobster & Scallops

QUICHE LORRAINE
Black Forest Ham & Swiss Cheese

QUICHE AUX EPINARDS
Spinach & Mushrooms

TOMATO-MOZZARELLA
Topped with Fresh Basil

All Paninis and Quiches are served
with roasted Vegetables